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Crewed Lagoon 560 COOL CHANGE (year 2015 / complete refit 2021) - Pricelist for 2024. year


Special discounts on remaining weeks in 2024!!!

8.-16. June= -20%

23.-30. June= -7%

6.-13. & 13.-20. July= -7%

Charter price includes:

  • Use of Lagoon 560 S2 "Cool Change" according to the yacht specification, sail ready, croatian VAT 13%

  • Use of on board water sports and other equipment

  • Use of generator up to 6 hrs/day (Generator will be turned off overnight.)


APA (Advanced provisioning alowance):

7,000.00 eur (Crew fee 2.500,00 eur, Comfort pack 500,00 eur and tourist tax* are obligatory and charged from APA) *at the moment 1,34 eur/night/person but subject to change based on valid goverement regulation

Price for charter shorter than 7 days:

Prices for period other than charter week are calculated according to following formula:

  • 1 day charter: 30% from weekly charter price

  • 2 days charter: 50% from weekly charter price

  • 3 days charter: 62% from weekly charter price

  • 4 days charter: 72% from weekly charter price

  • 5 days charter: 80% from weekly charter price

  • 6 days charter: 90% from weekly charter price



  • 5% - 2 weeks charter

  • 8% - 3 weeks or more

  • 10% - early booking discounts for bookings confirmed by 31.5.2023.

  • 5% - early booking discount for bookings confirmed by 31.01.2024

Special discount TBA. Discounts are progresive, i.e. first is callculated earlybooking discount, then i.e. repeat client discount etc.: -10% - 5% Max. cumulative discount = 20%​

Obligatory extras (paid from the APA):

  • Comfort Package (Includes: final cleaning, welcome package, Wi-Fi, bed linen & towels, beach towels,): 500,00 eur per charter

  • Crew fee: 2.500,00 eur + food per week (Includes professional crew: skipper and chef/steward, Preparation of meals: half board (full board when crew and guests are spending the night in isolated bays = 2 nights max. per week), Housekeeping of common areas on the boat)


Advance payment allowance (APA) serves to cover the costs of crew fee (2500 eur per week), tourist tax (1.34 eur/night/person), mooring fees, fuel, extras dependent on guest particular request for services, itinerary, food, beverages etc. The Crew will keep an accurate record of spendings and at the end of charter guest will be refunded or asked to pay the difference if additional operating costs have incurred. In case of damage caused by guests, costs will be refunded from A.P.A. (in case when there is not enough ammount of money on APA account to cover the damage, guest will be asked to cover the difference) Unless fuel is filled up at the end of the charter, it will be calcullated based on hourly consumption: 15l/for motoring and 5l/h for running generator.

Charter price and obligatory extras do not include (charged from the APA):

  • Fuel consumption

  • Food & Beverages

  • Entrance Fees

  • Mooring charges

  • Extra Crew Member (Profesionall Cook on request = 180,00 eur/day )

  • Crew Gratuities

  • One-way charter fee= 800,00 eur Sailing dinghy (water toy) = optional 700,00 eur/week


Check in/ Check out:

  • Embarkation first day of charter from 5 p.m.

  • Disembarkation last day of charter by 9 a.m.

Payment Terms:

50% within 7 days of Booking confirmation date, 50 % latest 30 days before start of the charter APA - before embarkation on bank account

Ivulići nautika d.o.o. reserves right to change prices without prior notice

"All inclusive" charter available on request for an additional fee of 6.500,00 eur. In this case APA is not charged!

"All inclusive" charter includes:

  • Crewed yacht (skipper + cook/steward)

  •  Breakfast and lunch served on board (including food, soft drinks, local beer and one bottle of wine per couple per day)

  • Dinner served every third night on board

  • All applicable taxes

  • "Adrenalin Pack", including 4.2 m tender with 50 HP outboard, water skis, donut, 2 x SUP, wakeboard, snorkeling equipment, Code 0 sail

  • Final cleaning, bed linens, bath and beach towels 

  • Unlimited Wi-Fi and Netflix 

  • Fuel for the boat and tender

  • Port fee every third night

"All inclusive" charter does not include​:

  • Transfer to and from the yacht

  • Hard liquor and spirits

  • Food/drinks on shore 

  • National park entrance tickets

  • All other extra services, i.e. shore excursions, massages, etc...

  • More than two port fees per week

  • Crew gratuity


Your culinary experience on Cool Change begins with a simple but sophisticated philosophy: We use only fresh, seasonal, and local ingredients to prepare delicious, traditional Croatian and Mediterranean-style dishes that introduce our guests to the best regional specialties the Adriatic has to offer. 

To whet your appetite, see the sample menu below:


  • Egg dishes: omelettes or fried/scrambled/poached eggs, served with ham or
    bacon, local cheeses and fresh vegetables

  • French toast, served with creamy vanilla sauce or fresh, seasonal fruits and honey

  • Green smoothies: a healthy blend of pureed spinach, banana, peach, chia/flax seeds, and almond milk

  • Seasonal fruit platter

  • Fresh, local pastries

  • Creamy yogurt with crispy granola and fresh fruits

  • Warm, flaky cheese strudel

Main Courses

  • Grilled tuna steaks with savory polenta and fresh salsa

  • Slow-cooked goulash stew with home-made potato gnocchi
  • Home-made Istrian Fuži (pasta) with a delicate Istrian truffle sauce
  • Creamy scampi risotto
  • Stuffed turkey breasts with pancetta, cheese, and swiss chard
  • Traditional Balkan grill specialties (lamb, pork, beef)
  • Succulent stewed lamb with local, seasonal vegetables
  • Traditional Croatian Octopus salad
  • Savory chicken with Cous-cous salad
  • Fresh grilled calamari with tender potatoes
  • Fresh local fish filet with swiss chard & potatoes
  • Spaghetti carbonara
  • Cheese ravioli with fresh shrimp and wild asparagus


  • Creamed vegetable soup

  • Tuna tartare

  • Prosciutto and melon platter

  • Marinated anchovies served on a fresh arugula salad

  • Istrian manestra (local vegetable stew)

  • Bruschetta alla marinara (with tomatoes, mozzarella and salted anchovies)

  • Fresh greek salad

Vegetarian dishes

  • Spaghetti marinara

  • Local vegetable fritters

  • Creamy zucchini risotto

  • Eggplant Parmigiana


  • Semifredo

  • Tiramisu

  • Crepes

  • Seasonal fruit salad

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