ALL INCLUSIVE

Our offer is based on a half board service including breakfast, lunch and dinner every third night. 

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Included in price:

  • Crewed yacht (skipper + cook/steward)

  •  Breakfast and lunch served on board (including food, soft drinks, local beer and one bottle of wine per couple per day)

  • Dinner served every third night on board

  • All applicable taxes

  • "Adrenalin Pack", including 4.2 m tender with 50 HP outboard, water skis, donut, 2 x SUP, wakeboard, snorkeling equipment, Code 0 sail

  • Final cleaning, bed linens, bath and beach towels 

  • Unlimited Wi-Fi and Netflix 

  • Fuel for the boat and tender

  • Port fee every third night 

Not included in price:

  • Transfer to and from the yacht

  • Hard liquor and spirits

  • Food/drinks on shore 

  • National park entrance tickets

  • All other extra services, i.e. shore excursions, massages, etc...

  • More than two port fees per week

  • Crew gratuity

  • A 50% deposit is required to confirm the booking. Balance payable 30 days before departure.

  • Check in at 09:00, check out at 17:00  - for 7 days charters (for less than 7 days to be discussed)

  • All offers are subject to availability. We are delighted to receive your inquiry. 

OUR MENU

Your culinary experience on Cool Change begins with a simple but sophisticated philosophy: We use only fresh, seasonal, and local ingredients to prepare delicious, traditional Croatian and Mediterranean-style dishes that introduce our guests to the best regional specialties the Adriatic has to offer. 

To whet your appetite, see the sample menu below:

Breakfast

  • Egg dishes: omelettes or fried/scrambled/poached eggs, served with ham or
    bacon, local cheeses and fresh vegetables

  • French toast, served with creamy vanilla sauce or fresh, seasonal fruits and honey

  • Green smoothies: a healthy blend of pureed spinach, banana, peach, chia/flax seeds, and almond milk

  • Seasonal fruit platter

  • Fresh, local pastries

  • Creamy yogurt with crispy granola and fresh fruits

  • Traditional Shakshuka

  • Warm, flaky cheese strudel

Main Courses

  • Grilled tuna steaks with savory polenta and fresh salsa

  • Slow-cooked goulash stew with home-made potato gnocchi
  • Home-made Istrian Fuži (pasta) with a delicate Istrian truffle sauce
  • Creamy scampi risotto
  • Stuffed turkey breasts with pancetta, cheese, and swiss chard
  • Traditional Balkan grill specialties (lamb, pork, beef)
  • Succulent stewed lamb with local, seasonal vegetables
  • Traditional Croatian Octopus salad
  • Savory chicken with Cous-cous salad
  • Fresh grilled calamari with tender potatoes
  • Fresh local fish filet with swiss chard & potatoes
  • Spaghetti carbonara
  • Green tagliatelle with fresh shrimp and wild asparagus

Appetizers

  • Creamed vegetable soup

  • Tuna tartare

  • Prosciutto and melon platter

  • Marinated anchovies served on a fresh arugula salad

  • Istrian manestra (local vegetable stew)

  • Bruschetta alla marinara (with tomatoes, mozzarella and salted anchovies)

  • Fresh greek salad

Vegetarian dishes

  • Spaghetti marinara

  • Local vegetable fritters

  • Creamy zucchini risotto

  • Eggplant Parmigiana

Desserts

  • Crepes with fruit or chocolate sauce

  • Tiramisu

  • Poppy seed cake (gluten free)

  • Seasonal fruit salad

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